Fresh, seasonal ingredients and Mediterranean simplicity come together on every plate.
From classics to signature blends, our cocktails are made to refresh, relax, and surprise.
Under the trees and by the sea, the atmosphere is effortless — natural, open, and free.
Our kitchen draws inspiration from the Mediterranean, with fresh fish from local fishermen, vegetables picked daily, and ingredients chosen with care. The result is honest flavors that feel both familiar and elevated — meant to be shared, enjoyed slowly, and always paired with the sea view.
Whether you join us for a long lunch under the sun or a relaxed dinner as the sky turns gold, our tables bring people together. Our menu includes vibrant dishes, light bites, and seasonal specials, complemented by a curated wine list and signature cocktails inspired by the spirit of summer.
The restaurant is open throughout the day — come for a taste, stay for the feeling.
Inspired by the Greek way of gathering — slow, generous, spontaneous. At Banana Baya, we don’t overthink things. We trust the ingredients, the setting, and the people at the table.
